Are you still BUYING Fermented Foods? $$$

We love small artisan producers who make good quality foods, but because of the nature of the business, high quality fermented foods can be expensive!

By learning how to make these delicious probiotic foods safely at home, you can save lots of money!

Want to make gut-healthy, probiotic-packed foods at home?

Our courses give you the confidence and know-how to make delicious fermented foods safely at home!

Choose Your Course Style

Self-Paced

  • Learn at your own pace
  • Access content any time, 24/7/365 (never expires)
  • Eligible to earn patches
Self-Paced Courses

Do-it-Together

  • Live real-time, instructor led interactive courses
  • Class size small (up to 8 students)
  • 2 hour courses with instruction, making ferments together, Q&A and visual inspection 
  • No replay
  • Earn your Patch!
Do-it-Together Course Schedule

Earn Your Patches!

Each course from Fermenters Club Academy gives you a chance to earn a IRL (in-real-life) embroidered patch, which we will mail to you upon successful completion of the final exam.

We're always adding more classes, too!

Kombucha Master Class [Self-Paced]

Food Fermentation 101 [Self-Paced]

Fish Sauce Master Class [Self-Paced]

Sourdough for Everyone

View course Coming soon

How to Make Pickled Green Strawberries [Self-Paced]

Kimchi Master Class [Self-Paced]

Meet your Teacher, Austin Durant

Founder and Chief Fermentation Officer, Fermenters Club

Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.