Are you still BUYING Fermented Foods? $$$

We love small artisan producers who make good quality foods, but because of the nature of the business, high quality fermented foods can be expensive!

By learning how to make these delicious probiotic foods safely at home, you can save lots of money!

Want to make gut-healthy, probiotic-packed foods at home?

Our courses give you the confidence and know-how to make delicious fermented foods safely at home!

Choose Your Course Style

Self-Paced

  • Learn at your own pace
  • Access content any time, 24/7/365 (never expires)
  • Eligible to earn patches
Self-Paced Courses

Do-it-Together

  • Learn at your own pace combined with live instructor-led lessons
  • Access content any time, 24/7/365 (never expires)
  • Eligible to earn patches
PLUS
  • Join a live virtual class (up to 10 students) where we make ferments together
  • Ask questions of instructor live
  • Access to Post-fermentation Support sessions

Do-it-Together Courses

Instructor-Led

  • Live real-time course with instructor
  • 90 minutes instruction with Q&A and visual inspection of what we do together
  • No replay
Instructor Led Courses

Earn Your Patches!

Each course from Fermenters Club Academy gives you a chance to earn a IRL (in-real-life) embroidered patch, which we will mail to you upon successful completion of the final exam.

We're always adding more classes, too!

Kimchi Master Class [Self-Paced]

Self-Paced course

Kimchi Master Class Bundle [Do it Together]

Self-paced course PLUS two live sessions with an instructor

Kombucha [Self-Paced] Master Class

Food Fermentation 101 [Self-Paced]

Sourdough for Everyone

View course Coming soon

How to Make Pickled Green Strawberries [Self-Paced]

Meet your Teacher, Austin Durant

Founder and Chief Fermentation Officer, Fermenters Club

Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.