Learn to Make Authentic Miso and Koji at Home
- Buy now
- Learn more
1. Miso Master Class Preview
Recipe and Ingredients
1. Miso Equipment and Ingredients Checklist
2. Miso Recipe Cards
Part 1: Introduction to Miso
1. Intro to Miso (1 of 2)
2. Intro to Miso (2 of 2)
Part 2: Making Miso
1. How to Make Miso Paste (1/2)
2. How to Make Miso Paste (2/2)
Part 3: Harvesting and Storage of Miso
1. Post Fermentation Handling of Miso
Part 4: Miso Soup
1. How to Make Miso Soup
2. Miso Soup Recipes
Part 5: Making Koji
1. How to Make Homemade Koji
Part 6: Miso Final Exam
1. Miso Final Exam

Products
Course
Section

Part 1: Introduction to Miso

Learn to Make Authentic Miso and Koji at Home
- Buy now
- Learn more
1. Miso Master Class Preview
Recipe and Ingredients
1. Miso Equipment and Ingredients Checklist
2. Miso Recipe Cards
Part 1: Introduction to Miso
1. Intro to Miso (1 of 2)
2. Intro to Miso (2 of 2)
Part 2: Making Miso
1. How to Make Miso Paste (1/2)
2. How to Make Miso Paste (2/2)
Part 3: Harvesting and Storage of Miso
1. Post Fermentation Handling of Miso
Part 4: Miso Soup
1. How to Make Miso Soup
2. Miso Soup Recipes
Part 5: Making Koji
1. How to Make Homemade Koji
Part 6: Miso Final Exam
1. Miso Final Exam

This section covers:

History & Culture of Miso
Miso Styles
Ingredients & Sourcing
Preparation & Equipment
Culinary Uses for Miso

2 Lessons

Intro to Miso (1 of 2)
Intro to Miso (2 of 2)