Kombucha Master Class by Fermenters Club

Kombucha Master Class

Learn how to brew kombucha at home for pennies a pint!

Brew Delicious Kombucha at Home

In this course, you will learn everything you need to brew delicious, gut-healthy probiotic kombucha at home, and get better results (for a lot less money!) than store-bought stuff.

Upon completion and a passing score on your competency test, we will mail you your very own Kombucha Workshop embroidered patch!

What's included?

Video Icon 12 videos File Icon 9 files

Contents

Welcome to the Mastering Kombucha Brewing at Home Course
Welcome!
1 min
Kombucha Equipment and Ingredients List
73 KB
Fermentation 101
What is Food Fermentation?
10 mins
What does Fermentation do for Food (and for us)? Part 1
11 mins
What does Fermentation do for Food (and for us)? Part 2
7 mins
Kombucha Fermentation
Introduction to Kombucha Part 1
8 mins
Introduction to Kombucha Part 2
7 mins
How to Brew Kombucha (Primary Fermentation) Part 1
12 mins
How to Brew Kombucha (Primary Fermentation) Part 2
6 mins
How to Flavor Your Kombucha (Secondary Fermentation)
7 mins
Troubleshooting and Tips for Carbonation
6 mins
BONUS: A Lesson in pH and Safety
4 mins
BONUS: Uses for Extra SCOBYs
2 mins
Final Exam
Kombucha Mastery Final Exam
Reference Materials
Fermenters Club Kombucha Section 1 Slides- What is Fermentation.pdf
425 KB
Fermenters Club Kombucha Slides- What does Fermentation do for Food (and for us).pdf
671 KB
Fermenters Club Kombucha Slides- Intro to Kombucha.pdf
682 KB
Fermenters Club Kombucha Slides- Primary Fermentation.pdf
851 KB
Fermenters Club Kombucha Slides- secondary and troubleshooting.pdf
1.23 MB
Fermenters Club Kombucha Slides- pH.pdf
1.06 MB
Fermenters Club Kombucha Slides- extra scoby.pdf
696 KB
Fermenters Club Kombucha Slides- Seasonal Flavor Ideas.pdf
655 KB

Testimonials

Good series. Learned some great stuff. Thanks!
Patti S., San Diego
The course was awesome! Austin explained very specifically every step and I also liked that it was recorded from a workshop, because people asked "real" questions and that was valuable.
Sebastian G, California

Meet your Teacher, Austin Durant

Founder and Chief Fermentation Officer, Fermenters Club

Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.