Austin introduces you to and defines sauerkraut, an ancient fermented food, and shares how it influenced his own journey to discover fermentation.
Covers all the equipment you'll need to make sauerkraut (SPOILER ALERT: It's not much!), and how to properly choose the best ingredients needed to make your first successful, delicious batch of sauerkraut!
Details the process and technique of making three kinds of sauerkraut, in real time. Discussion of other possible flavor variations on the basic recipe.
Reviews common mistakes, and success tips for fermenting, storing and maintaining your fermented sauekraut.
Checks up on the batches made in the previous section.
Offers troubleshooting tips when making sauerkraut.
Test your Sauerkraut Skills.
If you pass with an 80% or more score, you earn your very own Sauerkraut merit badge!
