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Learn how to make exquisite, umami-rich fermented fish sauce at home!

Learn the basics of food fermentation, and all the reasons why you should be fermenting at home!

In this self-paced course, you'll learn the secrets of miso, an ancient Japanese ferment.  Packed with protein and other nutrients, miso delivers a lot of umami, the most recently discovered 'savory' taste sensation.  Miso requires skill and patience to make well. With our course, we'll make sure you master the techniques so that you will be a successful miso maker! Includes instruction on making homemade koji!

No more $4 kombucha. Learn how to brew this delicious, fizzy, gut-healthy beverage at home for pennies a pint!

In this self-paced course, you will learn how to bake sourdough bread at home like a professional baker!