No. All the techniques and ingredients here use wheat flour, rye, or other flours that are not considered gluten free.

That's not to say that the techniques won't work with gluten-free flours! It's just we haven't mastered that kind of wizardry... yet! 

Yes, all the videos are closed captioned/subtitled in English.

We do our best to give you a preview of what the class experience is like, and are always striving to improve our content.

Typically, there are no refunds on purchased classes.

That said, if after purchasing the class, you just had a miserable experience with the class, please contact us and we will make it right.