Food Fermentation 101 by Fermenters Club

Food Fermentation 101

Learn the basics of food fermentation, and all the reasons why you should be fermenting at home!

What's included?

Video Icon 4 videos File Icon 1 file

Contents

What is Food Fermentation?
5 mins
Fermentation Vs. Pickling- What's the Difference?
4 mins
5 Reasons to Ferment at Home
6 mins
Top 10 Tips for New Fermenters
7 mins
Tips for New Fermenters.pdf
206 KB

Meet your Teacher, Austin Durant

Founder and Chief Fermentation Officer, Fermenters Club

Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.