How to Make Pickled Green Strawberries by Fermenters Club

In this 10-minute video course, you'll learn how to make a unique pickle out of unripe (green) strawberries!

Downloadable recipe included.

How can you enjoy pickled green strawberries? Here are just a few suggestions:

paired with a creamy mild cheese (think Brie or Camembert)
as a topper on tacos
as part of a fancy cheese or charcuterie plate
sliced on a sandwich
atop a green salad
as a cocktail garnish
stirred into some kefir, yogurt or smoothie.

Anywhere when you’d use sweet and sour pickles or even mild pickled peppers, you can use these beauties!

Meet your Teacher, Austin Durant

Founder and Chief Fermentation Officer, Fermenters Club

Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.