Equipment Needed

• Oven that heats to at least 500°F/ 260°C

• Digital kitchen scale for measuring weight of water, flour, dough, etc. 

• Heavy dutch oven with lid for baking bread

• Large heavy mixing bowl

• A flat surface at least 16”/40 cm square (aka a “bench”) such as clean countertop or large cutting board

• measuring cup

• clean dish/tea towel

• spatula

• heavy dutch oven with lid or clay bread baker

• bench scrapers (straight and curved)

• offset bread (serrated) knife

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