Here are some videos we made on making a galette, with a sourdough crust!

What's a galette, you ask? It's a lazy person's pie, as delicious as a pie, made with the very same crust, but sort of rustic and open-faced. They can be made sweet or savory!

This is one of the many uses for "discarded" (extra) sourdough starter.

https://odysee.com/@FermentersClub:2/how-to-make-an-easy-sourdough-galette:8

https://odysee.com/@FermentersClub:2/how-to-make-a-sourdough-crust-galette:3