Part 2: Sun-drying the Plums (3 days)
Part 2: Sun-drying the Plums (3 days)
Learn to Make Umeboshi (Japanese Pickled Plums) at Home
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How to Make Umeboshi
Part 1: Initial Pickling (1 month)
Part 2: Sun-drying the Plums (3 days)
2
Part 3: Fermentation (1 year)
Umeboshi Recipe and Technique
Umeboshi Quiz
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Learn to Make Umeboshi (Japanese Pickled Plums) at Home
Buy now
Learn more
How to Make Umeboshi
Part 1: Initial Pickling (1 month)
Part 2: Sun-drying the Plums (3 days)
2
Part 3: Fermentation (1 year)
Umeboshi Recipe and Technique
Umeboshi Quiz