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Umeboshi Recipe and Technique

Umeboshi Recipe and Technique

Umeboshi Recipe Fermenters Club Academy.pdf (71.5 KB)

Here is a handy pdf of the recipe and technique!

Learn to Make Umeboshi (Japanese Pickled Plums) at Home

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How to Make Umeboshi

Part 1: Initial Pickling (1 month)

Part 2: Sun-drying the Plums (3 days)2

Part 3: Fermentation (1 year)

Umeboshi Recipe and Technique

Umeboshi Quiz