Learn to Make Umeboshi (Japanese Pickled Plums) at Home

Learn step-by-step how to make traditional umeboshi, (梅干) also known as salted pickled Japanese plums!

Part 1: Initial Pickling (1 month)

Part 2: Sun-drying the Plums (3 days)

Part 3: Fermentation (1 year)

Umeboshi Recipe and Technique

Umeboshi Quiz