Learn to Make Umeboshi (Japanese Pickled Plums) at Home
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How to Make Umeboshi
Part 1: Initial Pickling (1 month)
Part 2: Sun-drying the Plums (3 days)
Part 3: Fermentation (1 year)
Umeboshi Recipe and Technique
Umeboshi Quiz
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Course
Section
Lesson
Umeboshi Recipe and Technique
Umeboshi Recipe and Technique
Learn to Make Umeboshi (Japanese Pickled Plums) at Home
Buy now
Learn more
How to Make Umeboshi
Part 1: Initial Pickling (1 month)
Part 2: Sun-drying the Plums (3 days)
Part 3: Fermentation (1 year)
Umeboshi Recipe and Technique
Umeboshi Quiz
Umeboshi Recipe Fermenters Club Academy.pdf
71.5 KB
Here is a handy pdf of the recipe and technique!