Learn to Make Umeboshi (Japanese Pickled Plums) at Home
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How to Make Umeboshi

Part 1: Initial Pickling (1 month)
Part 2: Sun-drying the Plums (3 days)
Part 3: Fermentation (1 year)
Umeboshi Recipe and Technique
Umeboshi Quiz

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Part 3: Fermentation (1 year)

Learn to Make Umeboshi (Japanese Pickled Plums) at Home
- Buy now
- Learn more
How to Make Umeboshi
- Part 1: Initial Pickling (1 month)
- Part 2: Sun-drying the Plums (3 days)
- Part 3: Fermentation (1 year)
- Umeboshi Recipe and Technique
- Umeboshi Quiz

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