Learn to Make Umeboshi (Japanese Pickled Plums) at Home
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How to Make Umeboshi

Part 1: Initial Pickling (1 month)
Part 2: Sun-drying the Plums (3 days)
Part 3: Fermentation (1 year)
Umeboshi Recipe and Technique
Umeboshi Quiz

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Learn to Make Umeboshi (Japanese Pickled Plums) at Home

Learn to Make Umeboshi (Japanese Pickled Plums) at Home
- Buy now
- Learn more
How to Make Umeboshi
- Part 1: Initial Pickling (1 month)
- Part 2: Sun-drying the Plums (3 days)
- Part 3: Fermentation (1 year)
- Umeboshi Recipe and Technique
- Umeboshi Quiz

Learn more Buy now

Learn step-by-step how to make traditional umeboshi, (梅干) also known as salted pickled Japanese plums!

How to Make Umeboshi

5 Lessons

Part 1: Initial Pickling (1 month)

Part 2: Sun-drying the Plums (3 days)

Part 3: Fermentation (1 year)

Umeboshi Recipe and Technique

Umeboshi Quiz