Raw, probiotic-rich fermented foods are good for your gut! And we're learning more every day about the importance of a happy gut to your overall health.
By learning how to make these delicious probiotic foods safely at home, you can change your life!
I've spent the last fifteen years learning and teaching people like you how to make and enjoy fermented foods. Now I want to share my knowledge with you in these courses!
fermentersclub.com, where it all began!
Recipes, videos, tips and tricks, in person classes, and lots more on our main site!
Give the Gift of Great Gut Health!
(Cost the same, but we send you a transferrable voucher.)
(You will be taken to fermentersclub.com to complete gift purchase.)
Meet your Teacher
Author, Founder and Chief Fermentation Officer, Fermenters Club
Austin Durant has been playing with his food his whole life, and fermenting it for over fourteen years.
He has taught almost 200 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
In 2024, he released Fearless Fermenting, a cookbook about fermented foods.